食品安全英语.ppt

FOOD SAFETY IN CHINA,资料收集：陆智娟 汤星辰 资料整理与PPT制作：李慧 胡娉婷 PPT讲说：姜佩昀 杭瑞琪,目录,WHAT,The scandal was reported that the plant had been added coloring to make wheat buns look like corn flour buns and black rice buns on April 11th. CCTV also reported that the buns made two days earlier , was relabeled with producing date. Overdue buns was returned to facotry to make“new“ buns.,WHAT,TOXIC bean sprouts, filthy cooking oil, drug-tainted pork: Those headlines in Chinese media have aroused anxieties of most citizens for months.,WHAT,Food fraud has exerted great influences because it directly threatens healthof consumers. Chinese Vice-Premier Wang Qishan , who attended two sessions (the National Peoples Congress and the Chinese Peoples Political Consultative Conference) in 2011, stated that he was shameful of food safety issues in China.,1 lack of effective regulation,The crruent market economy system in China is not fully developed. It is not only that the market subjects are unmature but price and competitive mechanism are imperfect.,2 The influence of Utilitarianism values,3 The outdated food safety laws system,5 The weak punishment for committers,Although the dominating utilitarianism value in China has expanded desire for increase in social wealth and impetused economic development, i t has shaken fundatmental idea of trust in markert economy,A series of laws and regulations has been established in China .Although these laws and regulations constitute the food safety field in the basic framework, they was outdate. The required standard was too low, and some artices cannot be any longer to deal with severe food safety problems.,4 lack of effective inspection,Because the law enforcement officers,due to their low salary, is more incline to commit bribe . it lead to intterupt of excetutive chain. Counterfeiters would be more reckless under such protection. When the industry becomes open to “hidden rules,“ the role of law enforcement officers becomes numb or powerless.,Currently, our country's food laws and regulations has been lack of enough punitive deterrence. it has ascribled too low liability to subject concerned for food safety , and lack of of severe punishment for illegal acting rellavant to food safety,WHY,HOW,The government plays the role of a father, supervising the children - the enterprises - at the market. When children do something wrong, the father must be blamed as well.,HOW,Most people in China expect governments at all levels to take more responsibility for ensuring their food is safe, according to a recent poll.,HOW,1、Tying their record on food safety to their evaluations will be an effective way to motivate officials to supervise the food industry.Besides, enterprises that violate food safety laws should be punished more severely. A higher cost will be a deterrent. 2、 Innovation of the supervision system was also called for. To improve analysis of the food industry, a new job of professional food safety surveyor should be developed in China. These professionals could then assist governments and ensure they have the latest information about food safety violations. 3、The government should also pay more attention to raising awareness among residents about food safety, and the harm banned food additives can do, as well as the basic means of telling whether food is safe or not.,WHAT,China's health authorities urged food producers to display on their packaging all additives used in their products and released a revised rule setting the national standard for the use of 2,314 additives.,WHAT,Beijing now requires restaurants to inform customers about all food additives contained in their self-made beverages and food sauces by posting the lists on menus or other public places. Any additives should also be reported to supervisory departments.,谢谢观赏,