BS-ISO-16305-2005.pdf
《BS-ISO-16305-2005.pdf》由会员分享,可在线阅读,更多相关《BS-ISO-16305-2005.pdf(20页珍藏版)》请在三一文库上搜索。
1、BRITISH STANDARD BS ISO 16305:2005 Butter Determination of firmness ICS 67.100.20 ? Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:40:23 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS ISO 16305:2005 This British Standard was published under the authority of the Standards Policy and Strateg
2、y Committee on 23 February 2005 BSI 23 February 2005 ISBN 0 580 45550 5 National foreword This British Standard reproduces verbatim ISO 16305:2005 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/5, Milk and milk products,
3、 which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section enti
4、tled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Complianc
5、e with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related int
6、ernational and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii to v, a blank page, pages 1 to 10, an inside back cover and a back cover. The BSI copyright notice displayed in this documen
7、t indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:40:23 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Reference numbers ISO 16305:2005(E) IDF 187:2005(E) OSI DI dnaF 5002 INTERNATIONAL STAND
8、ARD ISO 16305 IDF 187 First edition 2005-02-01 Butter Determination of firmness Beurre Dtermination de la fermet BS ISO 16305:2005 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:40:23 GMT+00:00 2006, Uncontrolled Copy, (c) BSI IS:50361 O5002(E) ID:781 F5002(E) DPlcsid Fremia ihTs PDF file
9、 may ctnoian emdebt dedyfepcaes. In ccaocnadrw eith Aebods licensilop gnic,y this file mairp eb ynted iv roweb detu slahl ton ide ebtlnu deess the typefaces whice era hml era deddebicsnede to i dnanstlaled t noeh computfrep reormign tide ehtin.g In wodlnidaot gnhis file, raptitpecca se tierehn ter e
10、hssnopibilito yf ton infriigngn Aebods licensign lopic.y ieNtt rehhe ISeC Otnral eScretarain tor hte DIa Fccepts any ailbytili ni htsi area. Ai ebods a tredamafo kr Aebod SystemI sncotaropr.de teDails fo teh softwacudorp erts sut deo crtaee this PDF file cna f ebi dnuon tlareneG eh Info leratit evo
11、the file; tP ehDc-Frtaeion marapteres wetpo erimizf deor irpnti.gn Evyre caneeb sah er taken to sneeru ttah teh file is suitlbae fosu re yb ISO memdob rebeis dna IDF antilano ocmmittees. In the unlikely veent that a problem relating to it is f,dnuo lpsaei enfomr tI ehStneC Olar Secrteiraat ta the se
12、rddas igleb nevow. ISO dna ID5002 F All irthgs erse.devr lnUeto sswrehise specified, on trap fo this lbupictaion maeb y cudorperro de tuilizi den yna form ro na ybm ynae,s lecetrinoc ro mecinahcal, inclidung tohpcoiypodna gn micrfoilm, wittuoh repmissii non writign from eitI rehSro O IDF ta ter ehst
13、cepiev serddas lebwo. ISO cirypothg fofice Intetanrilano iaDrtaredeF yino saCe tsopale 65 eneG 1121-HC 02 avDimanat Buildi gn BoulA draveugust 08 sreyeR e B-1 030Brssuels leT. 14 + 20 947 2111 eTl. 23 + 29 337 888 aFx0 947 22 14 + 974 aFx0 337 2 23 + 431 -Email copyrightisoo.rg -Emailni off-lidif.or
14、g We bwww.is.o groWe bwww.fil-idf.o gr Plbuisdehi n Switlrez dna ii ISO dnaID 5002 FA ll rihgtsser edevr BS ISO 16305:2005 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:40:23 GMT+00:00 2006, Uncontrolled Copy, (c) BSI IS:50361 O5002(E) ID:781 F5002(E) I SO dna ID 5002 F All irhgts serede
15、vr iii Contents Page Forewordiv 1 Scope1 2 Terms and definitions.1 3 Principle.1 4 Apparatus.1 5 Sampling2 6 Storage of test samples2 7 Checking the cutting wire 2 8 Procedure.3 8.1 Preparation of test portion.3 8.2 Temperature equilibration of the test portions3 8.3 Temperature control during the m
16、easurements3 8.4 Determination3 9 Calculation and expression of results3 9.1 Calculation.3 9.2 Expression of results3 10 Precision4 10.1 Interlaboratory test .4 10.2 Repeatability4 10.3 Reproducibility4 11 Test report4 Annex A (normative) Apparatus5 Annex B (informative) Results of interlaboratory t
17、rial9 Bibliography .10 BS ISO 16305:2005 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:40:23 GMT+00:00 2006, Uncontrolled Copy, (c) BSI IS:50361 O5002(E) ID:781 F5002(E) iv I SO dna ID 5002 F All irhgts seredevr Foreword ISO (the International Organization for Standardization) is a world
18、wide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on t
19、hat committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in
20、 accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard
21、requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 16305IDF 187 was prepared
22、 by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with AOAC International. It is being published jointly by ISO and IDF and separately by AOAC International. BS ISO 16305:2005 Licensed Copy: she
23、ffieldun sheffieldun, na, Mon Nov 27 03:40:23 GMT+00:00 2006, Uncontrolled Copy, (c) BSI IS:50361 O5002(E) ID:781 F5002(E) I SO dna ID 5002 F All irhgts seredevr v Foreword IDF (the International Dairy Federation) is a worldwide federation of the dairy sector with a National Committee in every membe
24、r country. Every National Committee has the right to be represented on the IDF Standing Committees carrying out the technical work. IDF collaborates with ISO and AOAC International in the development of standard methods of analysis and sampling for milk and milk products. Draft International Standar
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- BS ISO 16305 2005
链接地址:https://www.31doc.com/p-3746903.html